Description
Zaku Junmai Daiginjo Miyabi no Tomo ‘Nakadori’ 750ml
Brewery: Shimizu Seizaburo Shoten • Prefecture: Mie • Rice: Yamada Nishiki polished to 50% • ABV: 16%
- Using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and the last “Seme”, which are the first and last parts of the fermentation mash (“Moromi”) when it is pressed
- Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish
- Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon
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