Description
total 4500 bottles made
Exclusivo Muerto
FERMENTATION: Wild fermented, open air, with agave fibers, Mozart Method (classical music)
AGAVE TYPE: 100% Blue Weber Agave, from Los Pocitos (Puerta de la Carreta & Capulin Verde fields)
tequila, 750 ml
Nom 1414
109 proof (54.5% Alc/Vol.)
Two Distinctive Batches:
- Batch One: Agave from the Puerta de la Carreta fields, wild-fermented for 28 days.
- Batch Two: Agave from Capulin Verde, wild-fermented with fibers for 32 days.
These batches are combined at still-strength, filtered through volcanic rocks, and bottled at a powerful 109 proof without dilution. The result is a rich, bold tequila with layered complexity, perfect for aficionados who appreciate the raw, unfiltered expression of artisanal tequila.
Nose: An exciting blend of jalapeño, spicy pineapple, and green apple, balanced by notes of fresh-cut grass, wet cement, and cayenne pepper. These vibrant aromas evolve with hints of passionfruit and delicate florals.
Palate: Bold and complex, the palate reveals a harmony of cooked agave and arugula, with layers of tropical fruits upfront. Creamy spices and citrus zest follow, finishing with rich, balanced cooked agave flavors.
Mouthfeel: Full-bodied and creamy, the 109-proof (54.5% Abv) tequila offers a powerful yet surprisingly smooth finish. The high proof integrates beautifully with the layered flavors, making for a rich, satisfying journey in every sip.
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